Farm-to-Table Restaurant in Chianti, Tuscany

Welcome to Tavola Le Piazze, formerly Tavola di Guido, a farm-to-table restaurant in Chianti where every meal is a celebration of Tuscany, shared with warmth, generosity, and the joy of gathering around the table.

Our philosophy is simple: from our farm to your table. Just 3 km from the restaurant, our One Belvedere Tuscany Farm provides many of the ingredients that inspire our menu, from seasonal vegetables, aromatic herbs, and orchard fruits to fresh eggs, artisanal honey, and our own extra virgin olive oil, all grown with regenerative farming practices.

Every day, our kitchen bakes fresh bread, prepares homemade jams and granola, and creates colorful dishes that celebrate the seasons. Rooted in Italian tradition and inspired by flavors from around the world, our cuisine is fresh, vibrant, and made to be shared.

Cuisine

Meals are prepared with love by an upbeat team of passionate cooks who work together to create genuine food experiences. Seasonal vegetables, herbs, fresh eggs, honey, and estate-produced extra virgin olive oil are among the ingredients that help shape the menu throughout the year, alongside Tuscan meats, cheeses, and produce from trusted local suppliers.

Many of our staples are made in-house, including bacon, jams, muesli, baking goods, and fresh breads, ensuring every detail reflects our commitment to zero-waste dining; local produce; and culinary innovation.

Handcrafted pasta served with rich tomato sauce, creamy burrata, and fresh basil in an elegant black bowl at Tavola Le Piazze, showcasing refined Tuscan dining.

Refined handmade pasta layered with a rich slow-cooked ragù, delicately plated with a creamy sauce on a matte black plate at Tavola Le Piazze in Tuscany.

A refined meat dish at Tavola Le Piazze featuring a perfectly seared beef medallion with seasonal vegetables, crispy croquette, sautéed greens, and rich jus, as a guest enjoys the first bite.

A beautifully presented beef tartare served at Tavola Le Piazze with toasted brioche, delicate cream, herbs, and a glass of Tuscan white wine in an elegant dining setting.

Classic tiramisu dusted with cocoa and topped with coffee beans, served in an elegant glass beside blooming lavender in the gardens of Tavola Le Piazze, Tuscany.

A guest enjoys a refined meat course at Tavola Le Piazze, paired with glasses of Tuscan red and white wine in an intimate candlelit dining setting.

An elegantly plated gourmet tart topped with seasonal vegetables, fresh herbs, and a velvety cream sauce, served at Tavola Le Piazze alongside extra virgin olive oil and a glass of white wine.

An elegant amuse-bouche served at Tavola Le Piazze, featuring a delicate savory pastry topped with whipped cream, crispy garnish, and fresh basil, presented on a refined table setting with extra virgin olive oil and wine glasses.

Shop at Belvedere1 Winery

In our kitchen and at the table, we use only our own organic extra virgin olive oil, a blend of Frantoio, Pendolino, and Moraiolo cultivars.

Alya, our Chianti Classico DOP, comes from century-old olive trees in Castellina in Chianti. Amaya, our youngest expression, is fresh, vibrant, and fruity, made from the first harvests of new trees.

Every product reflects our commitment to authentic, farm-to-table Tuscan cuisine, sustainability, and the natural bounty of Chianti.

Visit our shop to discover more of our estate’s harvest: natural wines, honey, and other seasonal delights.

Wine cellar

Nestled among the rolling hills of Chianti Classico, Tavola Le Piazze, the farm-to-table restaurant in Chianti invites you to slow down and savor the moment. Pair your meal with one of more than 500 carefully selected wines, featuring the best of Tuscany alongside exceptional Italian and international labels.

Whether you’re joining us for a leisurely dinner, a romantic moment, or a celebration with friends, we hope you’ll leave with a full heart, wonderful memories, and a reason to return.

The settings

Whether you choose the panoramic terrace bathed in soft morning light or the intimate indoor hall with its glowing fireplace, it offers a refined atmosphere that complements every season.

Surrounded by nature and designed with timeless elegance, our spaces set the tone for a memorable Tuscan farm-to-table dining experience, from serene breakfasts to soulful autumn dinners overlooking the Chianti hills.

From our farm to your fork

At Tavola Le Piazze, the farm-to-table restaurant in Chianti, our culinary philosophy is deeply connected to the land. Sourcing primarily from One Belvedere Tuscany Farm, we grow the Tuscan ingredients that shape our menus using regenerative and organic practices that respect the rhythm of nature.

We craft many of our ingredients in-house, from sun-dried tomatoes and mustards to handmade pasta and infused oils.

For us, sustainability is not just a choice, it is the essence of everything we do. Rooted in regenerative agriculture, holistic methods, and measurable accountability, our commitment to the land, the environment, and future generations is unwavering.

WHY GUESTS CHOOSE TAVOLA LE PIAZZE

More than a decade guests visit Tavola Le Piazze for more than a meal. They come to experience farm-to-table dining in Tuscany, seasonal Tuscan cuisine shaped by the harvest, and one of the most authentic restaurant experiences in the Chianti Classico region.

Located within Locanda Le Piazze in Castellina in Chianti, Tavola Le Piazze combines the warmth of traditional Tuscan hospitality with a deep commitment to sustainability, regenerative farming, and local sourcing.

Whether you are seeking seasonal Tuscan cuisine, a farm-to-table restaurant in Chianti, a fine-dining experience rooted in local ingredients and sustainability, or a place to reconnect with the flavours and rhythms of the Tuscan countryside, Tavola Le Piazze offers food that reflects the land, the season, and the people who cultivate them.

Key experiences include:

Farm-to-table dining in Chianti
Seasonal Tuscan tasting menus
Vegetarian fine dining options
Organic and biodynamic Tuscan wines
Sustainable restaurant practices
Dining with vineyard and countryside views
Regenerative agriculture supporting the kitchen

Electric car charging

Guests arriving by electric vehicle can use our on-site Type 2 charging station, making sustainable travel effortless. At Tavola Le Piazze – formerly Tavola di Guido – and Locanda Le Piazze we believe sustainability extends beyond the kitchen, supporting a mindful and eco-conscious experience.

If you are in the area, this is the place to go for dinner! My wife and I have been traveling around France and Italy and this is the best meal we had. We ate at several Michelin starred restaurants and this one easily stands out as the best.

Wow! We went for the Sunday set menu. It was fabulous. The setting was gorgeous and tranquil, and the food was stunning and delicious. Impeccable service. We will definitely include this again on our next visit to Tuscany.

Exquisite. This was the 6th time I've been to Tavola and the food, service, and ambiance was better than the previous times. This is an absolute must visit restaurant, whether you're in Italy or not. Go. You will not be disappointed.

Cadre exceptionnel avec vue sur la campagne toscane.  Cuisine gastronomique, inventive, avec des produits locaux. Un régal!  Personnel charmant et attentionné, toujours souriant.  Une excellente adresse.