Farm-to-Table Restaurant in Chianti, Tuscany
Welcome to Tavola Le Piazze, formerly Tavola di Guido, a farm-to-table restaurant in Chianti where every meal is a celebration of Tuscany, shared with warmth, generosity, and the joy of gathering around the table.
Our philosophy is simple: bringing the estate and the table closer together. Seasonal ingredients from One Belvedere Tuscany contribute to our menus when available, alongside ingredients sourced from selected suppliers. Vegetables, herbs, orchard fruits and estate-produced extra virgin olive oil are among the products that can inspire our cuisine throughout the seasons.
Our kitchen prepares fresh breads, homemade jams and granola, and creates colourful dishes that celebrate the seasons. Rooted in Italian tradition and inspired by flavours from around the world, our cuisine is fresh, vibrant, and made to be shared.
Cuisine
Meals are prepared with love by an upbeat team of passionate cooks who work together to create genuine food experiences. Seasonal vegetables, herbs, fresh eggs, honey, and estate-produced extra virgin olive oil are among the ingredients that help shape the menu throughout the year, alongside meats, cheeses, and produce sourced from selected suppliers.
Many of our staples are made in-house, including bacon, jams, muesli, baked goods, and fresh breads, reflecting our focus on thoughtful ingredient use, in-house preparation, and culinary creativity.
Shop at Belvedere1 Winery
Our kitchen celebrates the estate’s extra virgin olive oils, produced from Frantoio, Pendolino, and Moraiolo olive varieties, alongside carefully selected ingredients that reflect the flavours of Tuscany.
ALYA, our Chianti Classico DOP extra virgin olive oil, is crafted from the estate’s oldest olive trees in Castellina in Chianti. AMAYA, produced from younger olive trees, is fresh, vibrant, and fruity, expressing the character of the estate’s olive groves.
These olive oils reflect our connection to the land, traditional Tuscan food culture, and a thoughtful approach to ingredients.
Visit the Belvedere1 Winery shop to discover our estate-produced wines, extra virgin olive oils, and other selected products.
Wine cellar
Nestled among the rolling hills of Chianti Classico, Tavola Le Piazze, the farm-to-table restaurant in Chianti, invites you to slow down and savor the moment. Pair your meal with a wine from our carefully selected collection, featuring the best of Tuscany alongside exceptional Italian and international labels.
Whether you’re joining us for a leisurely dinner, a romantic moment, or a celebration with friends, we hope you’ll leave with a full heart, wonderful memories, and a reason to return.
The settings
Whether you choose the panoramic terrace bathed in soft morning light or the intimate indoor hall with its glowing fireplace, it offers a refined atmosphere that complements every season.
Surrounded by nature and designed with timeless elegance, our spaces set the tone for a memorable Tuscan farm-to-table dining experience, from serene breakfasts to soulful autumn dinners overlooking the Chianti hills.
From our farm to your fork
At Tavola Le Piazze, the farm-to-table restaurant in Chianti, our culinary philosophy is deeply connected to the land. Our menus draw on seasonal ingredients from the gardens at One Belvedere Tuscany when available, alongside ingredients sourced from selected suppliers.
We craft many of our ingredients in-house, from sun-dried tomatoes and mustards to handmade pasta and infused oils.
Our approach brings together seasonal cooking, thoughtful ingredient selection, and a close connection to the surrounding landscape. Inspired by Tuscan culinary traditions, we celebrate the relationship between the estate, our suppliers, and the food we share with our guests.
WHY GUESTS CHOOSE TAVOLA LE PIAZZE
For more than a decade, guests have visited Tavola Le Piazze for more than a meal. They come to experience farm-to-table dining in Tuscany, seasonal Tuscan cuisine shaped by the harvest, and one of the most authentic restaurant experiences in the Chianti Classico region.
Located within Locanda Le Piazze in Castellina in Chianti, Tavola Le Piazze combines the warmth of traditional Tuscan hospitality with a thoughtful approach to seasonal cooking, featuring ingredients from the estate’s gardens when available, alongside ingredients sourced from selected suppliers.
Whether you are seeking seasonal Tuscan cuisine, a farm-to-table restaurant in Chianti, a dining experience inspired by the region’s culinary traditions, or a place to reconnect with the flavours and rhythms of the Tuscan countryside, Tavola Le Piazze offers food that reflects the land, the season, and the people behind its ingredients.
Key experiences include:
- Farm-to-table dining in Chianti
- Seasonal Tuscan tasting menus
- Vegetarian fine dining options
- A carefully selected range of Tuscan and Italian wines
- Seasonal cooking and thoughtful ingredient selection
- Dining with vineyard and countryside views
- Menus inspired by the estate gardens and Tuscan culinary traditions
Electric car charging
Guests arriving by electric vehicle can access an on-site Type 2 charging station, subject to availability. Located at Locanda Le Piazze, the charging facility offers an additional convenience for visitors dining at Tavola Le Piazze or staying at the hotel.
