Tavola Le Piazze
Menu à La Carte
TAVOLA LE PIAZZE MENU: FARM-TO-TABLE DINING IN CHIANTI
Discover seasonal Tuscan menu at Tavola Le Piazze, our farm-to-table restaurant in Castellina in Chianti, Tuscany. Our menu celebrates local produce and dishes prepared in-house, with selections that change according to ingredient availability.
The dishes listed below are updated weekly. Please follow the link above for our latest menu.
APPETIZERS
Beef tartare, brioche bread, house mayonnaise and Italian herb salsa verde (1, 3, 7, 10)
€ 22
Ribollita croquette, black kale pesto, and cow’s milk blue cheese (1, 3, 7, 8, 9, 12)
€ 18
Tuscan-style shredded pork with pickled vegetables giardiniera (9, 12)
€ 20
FIRST COURSES
Pappardelle with wild boar ragù, bay leaf and juniper (1, 3, 7, 9, 12)
€ 22
Tortelli with rabbit ragù (1, 3, 7, 9, 12)
€ 24
Handcrafted potato gnocchi, jerusalem artichoke, mushroom, hazelnuts and verbena (1, 3, 7, 8)
€ 20
SECOND COURSES
Braised beef, twice-cooked carrot and swiss chard (9, 12)
€ 30
Cabbage, miso, toasted bread crumble and spring onion (1, 3, 7)
€ 20
Glazed cured pork neck, wild mustard (7, 9, 12)
€ 28
DESSERTS
Tuscan cheese selection with marmalade, honey and dried fruit bread (1, 7, 8)
€ 16
Dark chocolate cream, salted caramel, peanuts and meringue (3, 5, 7)
€ 14
Crisp puff pastry, chantilly cream and fresh figs (1, 3, 7)
€ 14
Almond cantucci, Vin Santo dessert wine, vanilla cream (1, 3, 7, 8, 12)
€ 12
Home-made ice cream (3, 7)
€ 7
Allergen list: Cereals and derivatives (1), Crustaceans (2), Eggs (3), Fish (4), Peanuts (5), Soy (6), Milk (7), Nuts (8), Celery (9), Mustard (10), Sesame (11), Sulphur dioxide and sulphites (12), Lupins (13)
Enjoy a menu of seasonal Tuscan flavours at Tavola Le Piazze, our farm-to-table restaurant in Castellina in Chianti. Reserve your table and join us for a meal inspired by the local produce and traditions of Tuscany.