Tavola Le Piazze
Menu à La Carte

TAVOLA LE PIAZZE MENU: FARM-TO-TABLE DINING IN CHIANTI

Discover the seasonal Tuscan menu at Tavola Le Piazze, our farm-to-table restaurant in Castellina in Chianti, Tuscany. Our menu celebrates seasonal ingredients, including produce from the gardens at One Belvedere Tuscany when available and ingredients sourced from selected suppliers, with dishes prepared in-house and selections that change according to availability.

The dishes listed below are updated weekly. Please follow the link above for our latest menu.

APPETIZERS

Marinated beef carpaccio, wild mustard & bone marrow mayonnaise (3, 10, 12)

€ 22
Chicken liver terrine, quince, radishes and brioche bread (1, 3, 7, 10, 12)
€ 20
 
Chickpea hummus, traditional fermented vegetables and buckwheat naan bread (1, 7, 12)
€ 18

FIRST COURSES

Pappardelle with duck ragù, pomegranate and saffron (1, 3, 7, 9, 12)
€ 22
Agnolotto filled with braised veal shank, celeriac and crispy fried sage (1, 3, 7, 9, 12)
€ 24
Handcrafted potato gnocchi, jerusalem artichoke, mushroom, hazelnuts and verbena (1, 3, 7, 8)
€ 24

SECOND COURSES

Braised beef, carrots and mashed potatoes (9, 12)
€ 30
Pork belly, savoy cabbage raviolo with barbecue sauce (7, 9, 10, 12)
€ 30
Duck breast with figs and chicory (7, 9, 12)
€ 30
 
Onion in two ways (1, 6, 7, 9, 12)
€ 26

DESSERTS

Tuscan cheese selection with marmalade, honey and dried fruit bread (1, 7, 8)
€ 16
Chocolate mousse, honey and yogurt ice cream, peanut caramel and cocoa (1, 3, 5, 7)
€ 14
Crisp puff pastry, chantilly cream, lemon and mandarine (1, 3, 7)
€ 14
Almond cantucci, Vin Santo dessert wine, vanilla cream (1, 3, 7, 8, 12)
€ 12
Home-made ice cream (3, 7)
€ 7
Allergen list: Cereals and derivatives (1), Crustaceans (2), Eggs (3), Fish (4), Peanuts (5), Soy (6), Milk (7), Nuts (8), Celery (9), Mustard (10), Sesame (11), Sulphur dioxide and sulphites (12), Lupins (13)

Enjoy a menu of seasonal Tuscan flavours at Tavola Le Piazze, our farm-to-table restaurant in Castellina in Chianti. Reserve your table and join us for a meal inspired by seasonal ingredients and Tuscan culinary traditions.